part of the menue
Salads
of the season in dressing with fried turkey stripes
8,00 Euro
Beaf
filet carpaccio with roughly-planed parmesan
9,50
Euro
Pork overbaked
with mozzarella,tomatoes and gnocchis
15,50
Euro
Filled
Panzerotti on walnutsauce with parmesan, salmon
11,50 Euro
Beef
steak in pepper sauce served with rice and broccoli
17,50 Euro
restaurant pictures: