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Salads of the season in dressing with fried turkey stripes
8,00 Euro

Beaf filet carpaccio with roughly-planed parmesan
9,50 Euro

Pork overbaked with mozzarella,tomatoes and gnocchis
15,50 Euro

Filled Panzerotti on walnutsauce with parmesan, salmon
11,50 Euro

Beef steak in pepper sauce served with rice and broccoli
17,50 Euro



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